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The original item was published from 11/16/2023 1:37:29 PM to 12/8/2023 12:00:02 AM.

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Posted on: November 16, 2023

[ARCHIVED] Introduction to Wine


Join us  December 7 at 7PM as we welcome food & wine writer, Dr. Mark Vogel, for a comprehensive guide to buying, storing, serving, and cooking with wine. Includes an overview of the world’s main wine regions and wines. 

Registration is required! Please register HERE or call 732-634-4450.

Dr. Mark R. Vogel is a clinical psychologist, professionally trained chef, food and wine writer, lecturer, and novelist. A graduate of the Institute of Culinary Education, for sixteen years he wrote a food & wine column, taught cooking classes, and edited cookbooks. He is the author of Crestwood Lake (2015), The Ripper’s Time (2017), Crestwood Lake 2  (2018), and Food for Thought (2020), his 600-page cookbook.  His website is

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